Felafel

Page 140

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

How I hate to have to give this no stars, especially since I recall that in years past I had good luck with this recipe, but the past three times or so that I have tried to execute this dish, it just did not work out. I had oily, burned chick pea crumbs completely filling the bottom of my pan each time. Maybe I need to let the batter sit longer, but I don't know if that's the problem or what.

(edited 29th September 2010) (0) comment (0) useful  

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