Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Salted Caramel Sauce
Page 426
| Course Type: Desserts
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017
ISBN: 1476753830
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, Wendy MacNaughton, Michael Pollan
Canongate Books - 2017
ISBN: