Mushroom-Barley Soup

Page 25

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

This recipe makes a good vegetarian mushroom-barley soup. I recommend using the smaller amount of tamari (i.e. 3 tablespoons = 15 mL), if that, because it is a bit salty if made as written. This is nice to have a bunch of on hand when it's blowing and cold outside, and then come home to it after a long day. Quite satisfying.

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