Tahini-Lemon Sauce

Page 75

Cuisine: Middle Eastern | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

This makes a nice sauce to accompany hummus, felafel, plain pita, or tabouli. It has quite a bit of parsley in it, so it is fresh and herby. The consistency is somewhere between thick and thin; just right for drizzling over other things, and it has a good tang from buttermilk or yogurt. Be sure to use absolutely fresh tahini paste, or the sauce will be bitter.

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