Broccoli Mushroom Noodle Casserole

Page 107

Cuisine: North American | Course Type: Main Courses

(3 reviews)

Tags: cookbook club

Recipe Review

This is good. I used to make it often because it has some of my favorite things in it: sauteed mushrooms and onions, broccoli, wide egg noodles, ricotta cheese. It is a quintessential, old-fashioned American vegetarian type of dish. It contains all the food groups, and is especially satisfying in the colder months, but it is not refined in any way. The ricotta has a grainy texture here, unlike what you'd find in a well-made lasagna. If you like casseroles, you may well like this one.

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