Baked Pasta with Cauliflower and Cheese

Page 158

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a bit of cheese, to make the most amazing dish ever.

I have made this dish at least 10 times. I find the spices are perfect, but I do cut down on the amount of butter, and I sometimes add extra cauliflower. I've also substituted elbow macaroni for the shells, and it came out great. Highly recommended.

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