New Recipes from Moosewood Restaurant
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Baked Pasta with Cauliflower and Cheese
Page 158
Cuisine: North American | Course Type: Main Courses
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This recipe taught me that macaroni and cheese can be positively sublime. This recipe uses pasta shells, and a lot of cauliflower and tomatoes, and a bit of cheese, to make the most amazing dish ever.
I have made this dish at least 10 times. I find the spices are perfect, but I do cut down on the amount of butter, and I sometimes add extra cauliflower. I've also substituted elbow macaroni for the shells, and it came out great. Highly recommended.
(edited 29th September 2010) (0) comment (1) useful
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