New Recipes from Moosewood Restaurant
Creole Fish Stew
Page 168
| Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Cooksbakesbooks from Lincoln, NE
I made this with freshly-caught triggerfish and shrimp when I lived on the Gulf Coast (USA) and it was outstanding. It is full of great summer vegetables. As long as you do not over cook the fish and shrimp, this will be delicious.
Login or register to add your own review of this recipe.