The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
As I've said before we love almost anything pickled around here. My sister makes wonderful zucchini pickles using our dilly bean brine recipe. I've made pickles similar to the brine used to make these zucchini pickles so I knew I wanted to try these. We thought they were very good. I can eat them just by themselves for a snack but I'm sure they'll also be good one sandwiches. I was afraid they'd be really sweet but the cider vinegar balances out the sugar.
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