Zuni Roast Chicken

Page 342

| Course Type: Main Courses

(4 reviews)

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Recipe Review

This recipe makes for a moist, tender, juicy chicken. I did have a little trouble with the flipping of the chicken - it did stick even though it was thoroughly dry and my pan was hot when I put it in. No matter, it was tasty and I will be making it again. But for a "last minute" chicken you can't beat Thomas Keller's Roast Chicken (found on epicurious).

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