Zuni Roast Chicken

Page 342

| Course Type: Main Courses

(4 reviews)

View photos (1)

Tags:

Recipe Review

I don't roast whole chickens that often, but this one was excellent. It was really succulent and very flavorful. It wasn't that difficult to make either, if you take the time to read the recipe, and don't forget to salt the chicken one or two days before roasting it. I made the bread salad with it as well (with flat-leaf parsley), and a tomato salad. The bread salad was finished way before the tomatoes.

I did have a problem with fitting the bread salad and the chicken in the oven at the same time: you might want to check the size of your baking dishes.

(1) useful  

Comments

Login or register to add your own comments.