The Simple Art of Perfect Baking
Swiss Meringue
Page 448
| Course Type: Desserts
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The Simple Art of Perfect Baking
By Flo Braker
William Morrow & Co - 1984
ISBN: 0688025269
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The Simple Art of Perfect Baking
By Flo Braker, Dana Gallagher
Chronicle Books - 2003
ISBN: 081184109X