Real Fast Food
Black Olive Butter
Page 74
Tags: butter black olives anchovies flavoured butter
Recipe Review
friederike from Berlin,
Quite nice, but it needs to be way stronger saltier than you'd expect. I used about 55 g black olives, 40 g of butter and two anchovy fillets, and I think I should have used at least one or two more of the latter (and I'm normally always very, very careful with salt!).
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