The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Shredded Beets with Thick Yogurt
Page 30
Cuisine: Mediterranean | Course Type: Salads
(1 review)
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Recipe Review
Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much.
I thought it would make a nice little salad, rather than a sauce/dip.
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