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The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

Recent Reviews

Eggplant with Pomegranate Sauce reviewed by kaye16

14th July 2017

Easy and tasty.
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Grilled Red Pepper Strips with Pomegranate and Cumin reviewed by kaye16

14th July 2017

A really tasty little salad. We're not bell pepper fans, but this worked for us both. I used harissa for the red pepper paste. It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.
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Shredded Beets with Thick Yogurt reviewed by kaye16

14th July 2017

Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much. I thought it would make a nice little salad, rather than a sauce/dip.
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Rice Pilaf with Noodles reviewed by kaye16

14th July 2017

Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.
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