The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Popular Recipes
Recipes listed from this edition: 13
Recent Reviews
Eggplant with Pomegranate Sauce reviewed by kaye16
Easy and tasty.
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Grilled Red Pepper Strips with Pomegranate and Cumin reviewed by kaye16
A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.
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Shredded Beets with Thick Yogurt reviewed by kaye16
Shredded beets in yogurt cheese, lemon juice, and a tad of garlic. I loved this; Ed not so much.
I thought it would make a nice little salad, rather than a sauce/dip.
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Rice Pilaf with Noodles reviewed by kaye16
Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.
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