The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
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Baklava, Gaziantep Style
Page 375
Cuisine: Middle Eastern | Course Type: Desserts
(1 review)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also divine. Putting the optional orange flower water in the sugar syrup gives this the correct flavor and, to me, makes it transcendent.
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