The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Rice Pilaf with Noodles
Page 233
Cuisine: Middle Eastern | Course Type: Sides
(2 reviews)
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Recipe Reviews
Your basic pilaf. Always a nice change from plain rice. I neglected to soak the rice; no problem.
Cooksbakesbooks from Lincoln, NE
This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe yields a plain, but still delicious, pilaf. I use stock in the recipe if I have some made, but it is really excellent even with just plain water.
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