Grilled Red Pepper Strips with Pomegranate and Cumin

Page 154

Cuisine: Mediterranean | Course Type: Salads

(1 review)

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Recipe Review

A really tasty little salad. We're not bell pepper fans, but this worked for us both.
I used harissa for the red pepper paste.
It would be especially pretty to use a mixture of red, orange, and yellow bell peppers.

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