Chocolate Bombe Shell

Page 200

| Course Type: Desserts

(1 review)

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Recipe Review

Dead simple, does what it says on the tin. The coconut oil really does create a chocolate crust which will melt in your mouth. Of course Jeni would point out that it's as good as the chocolate you use; that said I'm perfectly happy with what I got from Nestle bittersweet morsels.

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