Essentials of Classic Italian Cooking
Panzanella--Bread Salad
Page 554
Tags: tomato salads
Recipe Review
sturlington from Hillsborough, NC
Panzanella has always been one of my favorite salads, but I have to wait until the tomatoes are dead ripe and juicy, like now! This was a new method for me of soaking the bread cubes in tomato juice that worked very well.
Comments
Login or register to add your own comments.