Classic Lobster Bisque

Page 84

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

What a fine use for lobster shells (such a bonus--eat lobster and get the makings of lobster soup)!. This soup is a triumph. The smells while it cooks are a wonderful tease. The rich color is another. And the flavor and texture are extraordinary. It's a bit of work but worth it. I've had it with and without the sherry--good either way but the sherry does add a whole new flavor note.

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