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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Eggplant Sauce with Tomato and Red Chili Pepper

Page 160

(1 review)

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Recipe Reviews

18th April 2016

jenncc

Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty and delicious!

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