The Winter Vegetarian: A Warm and Versatile Bounty
Pulla: Finnish Cardamom Bread
Page 236
Cuisine: Scandinavian | Course Type: Breads
(1 review)
View photos (1)Tags:
Recipe Review
davamunn from Concord, MA
Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it!
Comments
Login or register to add your own comments.