Homemade Pecan Sandies

Page 223

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These are terrific, if not slightly too sweet. Next time I may skimp on the white sugar a bit. The brown butter really makes these special. Heads up: There is an error, which is addressed by the author on her website, the amount of butter should be 1.25 sticks butter, not 1.5.

(edited 16th April 2020) (1) comment (2) useful  

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