owned by 
Website: New York Times - Recipes
Chicken Tagine with Olives and Preserved Lemons
Page: https://cooking.nytimes.com/recipes/6555-chicken-tagine-with-olives-and-preserved-lemons
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
(1 review)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.