Chilled Curried Carrot Soup with Coconut Milk

Page 333

Cuisine: Indian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I've made the book version of this a few times (though served it hot - can't come to terms with cold soup) and it's a good first course. This time I made a few adjustments - added a handful of red lentils to give a bit more body, used a tin of coconut milk, and instead of the curry powder I used:

1/2 tbs panch phoran, roasted and ground
1/2 tsp turmeric
1 tsp paprika
1 tsp coriander
1/4 tsp chilli flakes

Also juice of 1 lemon.

(edited 1st October 2017) (0) comment (0) useful  

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