Sweet: Desserts from London's Ottolenghi

Cranberry, Oat and White Chocolate Biscuits
Page 24
| Course Type: Cookies/Bars
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Recipe Reviews
I liked these a lot. I didn’t have any white chocolate so we had them unadorned, my second batch had the chocolate and that made them really stand out. These cookies are quite a bit of work to make, more than your average cookie. I cut them at 3” and the recipe made 23 cookies.
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