David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
Crispy Fried Shallots
Page 63
| Course Type: Condiments
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
By David Tanis
Artisan - 2017
ISBN: 1579656285
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions