Pasta with aubergine & tomato sauce

Page: www.jamieoliver.com/recipes/pasta-recipes/pasta-with-aubergine-tomato-sauce/

Cuisine: Italian | Course Type: Main Courses

(1 review)

Tags: easy tomatoes pasta aubergine tomato ricotta mascarpone

Recipe Reviews

You'll need two cans of tomatoes instead of one, and we used mascarpone instead of ricotta.

Edited 25 January 2018:
Bake the aubergines instead of frying them, saves you a lot of work. Although my kids (my son) liked the dish as a whole, neither particularly enjoyed the aubergines, and I do understand why - as a child, I wouldn't have liked them either (slimy texture, gah!). Just remember to serve with sonething extra in the side, i.e. bell pepper slices, and tell them to ignore the aubergine.

(edited 25th January 2018) (0) comment (0) useful  

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