Roasted Eggplant Spread

Page 235

| Course Type: Spreads

(2 reviews)

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Recipe Review

This was a fantastic way to use my home grown eggplant. I roasted my eggplants in my cast iron pan on stovetop and then whipped it up the next day. A bit of skin is fine for homegrown eggplants. We had it with homemade bread and it was delicious. Will def repeat this.

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