Six Seasons: A New Way with Vegetables
Rigatoni and Eggplant alla Norma
Page 239
| Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
"Simple ingredients into something marvelous" is right! The eggplant, tomato and sausage really do come together into a rich, unctuous sauce. With the addition of pecorino it's a great meal! Followed the recipe exactly--but for omitting the hot pepper which is a personal preference and the ricotta salata which I thought I had but didn't.
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