The New Best Recipe: All-New Edition
Fresh Herb and Parmesan Frittata
Page 637
Cuisine: Italian | Course Type: Breakfast/Brunch
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The New Best Recipe: All-New Edition
By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004
ISBN: 0936184744
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Other edition(s)
The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388