How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Rice with Chickpeas
Page 509
Cuisine: North American
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was a good enough mid-week dinner. Both kids and SO liked it. It had pretty good flavor, and was filling and felt healthy.
I prepared this as directed, except I added a step of slightly burning the sauted onions. In this recipe, you saute vegetables, add a liquid, uncooked rice, and cooked chickpeas. I didn't think that there was sufficient liquid for the rice, and I almost added more. I'm glad I didn't, though, because it came out perfect. Start to finish I probably spent 45 minutes.
I will make this again, but probably following one of the several variations.
(edited 7th October 2010) (0) comment (0) useful
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