Roasted Carrots With Harissa and Crème Fraîche

Page: www.seriouseats.com/recipes/2013/12/roasted-carrots-harissa-creme-fraiche-food-lab-recipe.html

| Course Type: Sides

(1 review)

Tags: carrots parsnips

Recipe Review

We didn't actually add any of the spices, we only used this recipe for parboiling and roasting carrots and parsnips as the spices wouldn't have worked well with the Finnish Meatballs with Allspice, Sour Cream and Lingonberries; but as such, it was a very nice side dish, and very easy, too, given that you could parboil them in advance and then just pop them in the oven when needed.

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