The New Basics Cookbook
By Julee Rosso, Sheila Lukins
Workman Publishing Company - 1989
ISBN: 0894803417

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The New Basics Cookbook

Amatriciana Sauce

Page 133

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Review

1st December 2009

aj12754 from Montclair, NJ

I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s and it was always a hit. It is an easy dish to make and is a great excuse to pop open a hearty red wine. I think I will make this one again sometime soon.

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