The New Basics Cookbook
Amatriciana Sauce
Page 133
Cuisine: Italian | Course Type: Main Courses
(2 reviews)
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Recipe Review
aj12754 from Montclair, NJ
I haven't made this in a number of years but just reading over the recipe makes me smile. I served this a number of times for dinner guests in the mid-90s and it was always a hit. It is an easy dish to make and is a great excuse to pop open a hearty red wine. I think I will make this one again sometime soon.
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