Chocolate Chip Cherry Cookies

Page 179

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

Loved these cookies. The tart dried cherries along with the dark chocolate chips make for an amazing cookie combination. I used the option of plain Greek yogurt instead of milk. Putting in fridge for 30 minutes before scooping onto parchment paper lined baking sheet makes for an easy to scoop batter.
This recipe is also in the Nov 2017 issue of Food Network magazine.

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