Brined Pork Loin

Page: www.epicurious.com/recipes/food/views/Brined-Pork-Loin-with-Onion-Raisin-and-Garlic-Compote-106313

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

Very nice overnight brine for pork loin or pork chops. Brine has fennel, coriander, and bay leaves. I really like what the bay leaves add to the brine.

(edited 8th October 2010) (0) comment (0) useful  

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