Fresh Ginger Cookies

Page 285

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

Loved these! Crispy edges, chewy center, good spice flavor and the sugar coating gives a nice crunch. I followed this recipe exactly and was afraid the cookies would spread too much since the dough was very soft, even after 1 hour chilling, but they were perfect. These were appreciated by all and no one suspected they were gluten free.

(edited 2nd November 2017) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.