Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Spicy tomato-sauces enchiladas with Jalapenos and aged cheese
Page 176
Cuisine: Mexican
(2 reviews)
Tags: enchiladas
Recipe Reviews
sturlington from Hillsborough, NC
We all really like this. If you follow the recipe as directed, the end result is more like a snack than an entree. I added shredded, poached chicken to give it more substance. It would probably also taste good with scrambled eggs as breakfast enchiladas.
(edited 9th October 2012) (0) comment (0) useful
It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd make it again.
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