Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Spicy tomato-sauces enchiladas with Jalapenos and aged cheese
Page 176
Cuisine: Mexican
(2 reviews)
Tags: enchiladas
Recipe Review
It was ok. At the end of the day it was like enchiladas with melted cheese. I used garden tomatoes so the sauce was sweet.
Ok, but I don't think I'd make it again.
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