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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Chicken Breasts in Nutty Queretaro Green Mole

Page 288

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

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Recipe Review

9th October 2010

johnson6708

Addictively good.

The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It was great. I sent little samplers to my dad and brother.

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