Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
Chicken Breasts in Nutty Queretaro Green Mole
Page 288
Cuisine: Mexican | Course Type: Main Courses
(2 reviews)
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Recipe Review
Addictively good.
The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It was great. I sent little samplers to my dad and brother.
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