Chicken Breasts in Nutty Queretaro Green Mole

Page 288

Cuisine: Mexican | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This mole was delicious with the chicken as well as with eggs the next day. I only strayed from the recipe by not pressing the sauce thru a medium-mesh strainer (too lazy). But I did flip the Vita Mix to high and it came out great. I also simmered the sauce longer than the 30 minutes called for, and the flavors were wonderful - spicy (my poblanos had a kick, cinnamon, cloves), sweet (plantain, raisins) and tangy (tomatillos). Would also be nice on enchiladas.

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Addictively good.

The green sauce has a yummy grit to it. The chicken breasts marinate in this wonderful sauce that you sop up with Warm tortillas.
It was great. I sent little samplers to my dad and brother.

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