The Way to Cook
Wild Rice Braised with Mushroom Duxelles
Page 331
Cuisine: North American | Course Type: Sides
(1 review)
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A pretty good way to do wild rice. I liked it a lot, my husband not, and we haven't figured out the difference.
This variation says the duxelles are "finely diced sautéed mushrooms" but in the recipe for Mushroom Duxelles it says they should only be diced. (Diced was fine.)
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