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The Way to Cook

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Recipe Title	Page	Reviews	Rating
Chicken Stock -- Chicken Broth	4	0
Brown Chicken Stock	5	0
Clear Chicken and Vegetable Soup	5	0
Turkey Stock	5	0
Cream of Chicken Soup with Vegetables	6	0
Cucumber Fool	6	0
Rice and Onion Soup Base	6	0
Cream of Cucumbers Soup	7	0
Cream of Zucchini Soup	7	0
Creme Fraiche	7	0
Cream of Cauliflower Soup	8	0
Cream of Cauliflower Soup with Broccoli	8	0
Veloute Soup Base	8	0
Cream of Mushroom Soup	9	0
Cream of Asparagus Soup	10	0
Cream of Broccoli Soup	10	0
Cream of Celery Soup: Potage Crecy	11	0
Curried Fish Soup	11	0
Curried Onion Soup	11	0
Cream of Artichoke Soup	12	0
Cream of Corn Soup	12	0
Chilled Leek and Potato Soup: Vichysoisse	13	0
Cream of Leek and Potato Soup	13	0
Leek and Potato Soup	13	0
Brown Beef Stock -- Beef Bouillon -- Beef Broth	14	0
Spinach Soup	14	0
Watercress Soup	14	0
To Clarify Stock	15	0
Aspic	16	0
Beef and Vegetable Soup	16	0
Jellied Consomme	16	0
Oxtail Dumplings	18	0
French Onion Soup	19	0
Onion Soup Gratinee	19	0
Poached Beef Marrow	19	0
All-Purpose Chowder Base	20	0
New England Clam Chowder	21	0
Chowder with Dried Cod Fish or Finnan Haddie	22	0
New England Fish Bake	22	0
New England Fish Chowder	22	0
New England Corn Chowder	23	0
Simple Fish Stock	23	0
All-Purpose Mediterranean Soup Base	24	0
Hand-Toasted French Bread Rounds: Croutes	24	0
Santa Barbara Fish Stew	24	0
Red Garlic Sauce: Rouille	25	0
Mediterranean Fish in Aspic	26	0
Soupe de Poisson Provencale (Puree of Mediterranean Fish Soup)	26	0
Soup in a Pumpkin	28	0
Soupe au Pistou (Provencal Vegetable Soup with a Cheese, Garlic and Basil Finish)	29	0

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The Way to Cook

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