Spiced Chicken with Brown Butter

Page 218

| Course Type: Main Courses

(1 review)

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Recipe Reviews

We liked this. Stuffed some of the butter mixture under the skin of my thighs. Roasted in the oven at a highish temperature, since the broiler was otherwise occupied. Didn't baste as it went, only when I turned over the thighs. Skin wasn't crispy, but the chickie was good.

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