Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
Spiced Chicken with Brown Butter
Page 218
| Course Type: Main Courses
Tags:
Recipe Review
We liked this. Stuffed some of the butter mixture under the skin of my thighs. Roasted in the oven at a highish temperature, since the broiler was otherwise occupied. Didn't baste as it went, only when I turned over the thighs. Skin wasn't crispy, but the chickie was good.
Comments
Login or register to add your own comments.