Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
Broiled Eggplant with Lemon, Basil, and Cracked Coriander
Page 134
| Course Type: Sides
(1 review)
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Recipe Reviews
We both liked this. I cooked the slices under the broiler. Was surprised that the cracked coriander actually stuck to the slices when I turned them. Squeezed on a bit more lemon juice than asked (with the basil and salt) at the end, which was a good idea I think.
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