Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries)

Page 153

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a bit. Also, I wouldn't make this without the pressure cooker.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.