Delicioso! The Regional Cooking of Spain
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Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries) 1 |
Recipes listed from this edition: 1
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Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries) reviewed by The Ducks Guts
11th October 2010
Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a bit. Also, I wouldn't make this without the pressure cooker.
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