Rabo De Toro Pedro (Pedro's Oxtail Stew with Juniper Berries)

Page 153

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(1 review)

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Recipe Review

Made this with weak beef stock instead of white wine, and it was thought good by the rest of the household. If I make it again will tweak the paprika a bit. Also, I wouldn't make this without the pressure cooker.

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